Menu application referenceFast-casual · bars · Asian fusion
Plant-Forward Crispy Platter
- Soya Bean Coated Tofu
- Mushroom Bites
- Cauliflower Wings
- Sweet Potato Fries
- Dipping Sauces
Plant-forward food solutions
Plant-Forward
Foodservice
Solutions.
Plant-forward prepared foods from China for overseas foodservice, retail and distribution.
4Menu solution families
8Plant ingredient families
5Storage formats
40Product directions
Menu solution
Crispy Snacks, Sides & Shareables
Fast-casual · bars · sharing plates
↗Menu solutionAsian Dim Sum & Small Bites
Dim sum · breakfast · snack boxes
↗Menu solutionQuick-Assembly Meals & Bases
Convenience · central kitchens · catering
↗Menu solutionBowls, Salads & Wraps
Bowls · salads · wraps · cafés
↗Priority range
Eight products to start a buyer conversation.
Soya Bean Coated Tofu
Soybean / black soybean
Crispy Tofu Balls
Soybean / composite plant protein
Crispy Mushroom Bites
Oyster mushroom / specialty fungi
Cauliflower Wings
Cauliflower
Vegetable Tempura
Mixed vegetables
Mushroom Dumplings
Mushroom / vegetables
Fresh Yuba
Soybean / bean curd skin
Rattle Rolls
Soybean / fried bean curd skin
Steamed Bean Curd Rolls
Tofu skin / vegetables
Seaweed & Konjac Salad
Seaweed / konjac
Menu combinations
Products that work together.
Menu application reference
Menu application referenceHotpot · mala tang · Asian distribution
Plant-Forward Hotpot Selection
- Tofu Balls
- Fried Tofu Puffs
- Bean Curd Rolls
- Konjac Knots
- Mushroom Balls
Menu application referenceTea restaurants · convenience · frozen retail
Plant-Forward Asian Snack Box
- Mushroom Dumplings
- Tofu & Vegetable Dumplings
- Jackfruit Curry Buns
- Vegetable Shumai
- Seaweed Salad
Menu application referenceConvenience · catering · delivery
Plant-Forward Rice Bowl Kit
- Chickpea Curry
- Jackfruit Rendang
- Roasted Sweet Potato
- Quinoa Grain Mix
- Seaweed Konjac Salad
Menu application referenceCafés · healthy fast-casual · food halls
Build-Your-Own Plant-Forward Bowl
- Seasoned Chickpeas
- Marinated Mushrooms
- Roasted Sweet Potato
- Quinoa Mix
- Smoked Tofu / Mushroom Crumble
Why Sinolink
From buyer brief to qualified supply.
Menu-led selection
Products matched to channel and use.
Qualified supply
Factory and documents checked by SKU.
Specification control
Pack, label and order details aligned.
Export coordination
Samples, files and repeat orders connected.
Plant-forward range
Recognisable ingredients beyond soybean.
Beans & bean products
Soybean, chickpea, pea, mung bean
Mushrooms & fungi
Shiitake, oyster mushroom, king oyster, lion’s mane
Roots & tubers
Sweet potato, taro, potato, lotus root, cassava
Grains
Rice, sticky rice, quinoa, oat, wheat
Konjac
Konjac and konjac blends
Sea vegetables
Kelp, seaweed, nori
Fruit-led textures
Young jackfruit, banana blossom
Vegetable composites
Cauliflower, corn, carrot, spinach
Storage formats
Not limited to frozen.
Frozen
Crispy sides, dim sum, hotpot items and prepared components
Long shelf life and dependable kitchen executionChilled
Salad toppings, marinated vegetables and ready sides
Fresh eating quality for deli and light-meal channelsAmbient
Sauces, curry components, retort pouches and seasoned legumes
Lower cross-border logistics complexityDry
Tofu skin, sea vegetables, grains and dehydrated ingredients
Stable storage and distributor-friendly handlingRehydratable
Selected tofu-skin, konjac and sea-vegetable formats
Compact shipment and preparation flexibilityBuyer brief
Build the right range for your market.
Share your market, application, pack and volume. We will confirm the product and supply route before quoting.